Escarole Soup
Cuisine: Italian
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Cook time:
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Serves: 12
This soup features sausage and escarole in a rich tomato-flavored broth.
Ingredients
- 1 tablespoon olive oil
- 2 pounds bulk Italian sausage
- 2 (32 ounce) cartons chicken broth
- 2 (15 ounce) cans cannellini beans,rinsed and drained
- 1 head escarole, chopped
- 1 (15 ounce) can tomato sauce
Instructions
- Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.
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