Escarole Soup Cuisine: Italian Author: Brian DeSpain Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 12 This soup features sausage and escarole in a rich tomato-flavored broth. Ingredients 1 tablespoon olive oil 2 pounds bulk Italian sausage 2 (32 ounce) cartons chicken broth 2 (15 ounce) cans cannellini beans,rinsed […]
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Braised Escarole with Garlic and Lemon Author: Brian DeSpain Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Ingredients 1 head escarole, about 1 pound 1/4 cup extra-virgin olive oil 1 tablespoon unsalted butter 4 garlic cloves, sliced 1/2 teaspoon red pepper flakes 2 bay leaves 1/2 lemon, cut […] I over carbonated my hefeweizen, so it’s amazingly frothy. Delicious and very sweet though. We just put our first attempt at hard cider in primary fermentation. I am using a champagne yeast so I am expecting something pretty sweet as well. I also added cinnamon, nutmeg and all spice to the primary fermentation. Join the mailing list Check your email and confirm the subscription  |
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